Enterococcus Faecium Secreted the NlpC/P60 Family Protein to Enhance Host Immunity and Indirectly Increases Akkermansia Muciniphila for Slowing Aging

    January 2026 in “ Frontiers in Microbiology
    Yinrui Guo, Shiqi Zou, Xieqing Yang, Xieqing Yang, Ran Li, Weiqi Fu, Changqiong Xu, Fang Zhang, Xia Yang, Xia Yang
    New to Inositol? There is a guide in the encyclopedia. Read the guide →
    Image
    Studysummary This study suggests that Enterococcus faecium fermentation broth may have anti-aging effects in mice, mainly through modulating gut microbiota and enhancing immunity, with the key component NlpC/P60 potentially boosting host immune responses and increasing beneficial bacterial populations.
    Automatically generated from the study's abstract, not written by a person, and not a review of the full paper. Not medical advice or a treatment recommendation. Read the original study, and consult a qualified healthcare professional before changing treatment. Full disclaimer
    Discuss this study in the Community →

    Research cited in this study

    1 / 1 results