Enterococcus Faecium Secreted the NlpC/P60 Family Protein to Enhance Host Immunity and Indirectly Increases Akkermansia Muciniphila for Slowing Aging
January 2026
in “
Frontiers in Microbiology
”
Studysummary This study suggests that Enterococcus faecium fermentation broth may have anti-aging effects in mice, mainly through modulating gut microbiota and enhancing immunity, with the key component NlpC/P60 potentially boosting host immune responses and increasing beneficial bacterial populations.
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