Effects of Roasting Periods on the Nutritive Value of Telfaira Occidentalis (Fluted Pumpkin) Seeds
April 2022
Studysummary In this study, roasting fluted pumpkin seeds decreased moisture, crude protein, oxalate, and other anti-nutrients while increasing ash, crude fiber, carbohydrates, and certain minerals after 60 minutes, potentially enhancing their nutritional value.
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