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    GlossaryAntioxidant-rich foods

    contain compounds that neutralize harmful free radicals

    Antioxidant-rich foods are foods that contain high levels of antioxidants, which are compounds that help neutralize harmful free radicals in the body. These foods, such as berries, nuts, dark leafy greens, and certain spices, can help reduce oxidative stress and may lower the risk of chronic diseases like heart disease and cancer. For professionals, it's important to note that antioxidants like vitamins C and E, selenium, and flavonoids play a crucial role in maintaining cellular health and preventing damage to DNA and other cellular components.

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      learn Procyanidin

      bioflavonoid found in plants with antioxidant and hair stimulating properties

      learn Rosemary

      herb and oil with stimulant, circulatory, anti-inflammatory and antioxidant properties

      learn Melatonin

      hormone commonly taken for sleep aid has some topical benefits for hair

      learn Tretinoin

      the gold standard retinoid in dermatology that's also helpful for hair regrowth alongside Minoxidil

      learn Metformin

      diabetes drug with anti-inflammatory, immunomodulatory, and insulin-sensitizing properties
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