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    Glossary superfood

    nutrient-rich food considered especially beneficial for health

    A superfood is a nutrient-rich food considered to be especially beneficial for health and well-being. These foods are typically high in vitamins, minerals, antioxidants, and other essential nutrients that can help boost the immune system, improve energy levels, and reduce the risk of chronic diseases. Examples include blueberries, kale, quinoa, and salmon.

    Research 4 of 156

    1. Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators Frontiers in Food Science and Technology · 2025 · 3 citations
    2. CHIA SEEDS A SUPER FOOD – A STUDY ShodhKosh Journal of Visual and Performing Arts · 2024
    3. Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use Molecules · 2024 · 7 citations
    4. The Pharmacological Potential of Bioactive Components of Zizypus jujuba Seeds: A Review Journal of food chemistry & nanotechnology · 2023
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