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    Enhancing the Physical Characteristics and Shelf Life of Rice Water (Oryza Sativa L.) Gel Shampoo: The Role of Propylene Glycol Concentration

    Lutfi Chabib, Arman Suryani, Siti Zahliyatul Munawiroh … Marlyn Dian Laksitorini
    Studysummary This study found that varying the concentration of propylene glycol in rice water shampoo gel affects physical properties such as viscosity and foam height, without impacting organoleptic qualities or pH stability.
    Automatically generated from the study's abstract, not written by a person, and not a review of the full paper. Not medical advice or a treatment recommendation. Read the original study, and consult a qualified healthcare professional before changing treatment. Full disclaimer
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    Research cited in this study 3

    1. Process Validation of Beta-Sitosterol Hair Gel Formulation and Evaluation of 5 Alpha Reductase Inhibition In Vitro for the Treatment of Androgenetic Alopecia International Journal of Applied Pharmaceutics · 2023
    2. Rice Water: A Traditional Ingredient With Anti-Aging Efficacy Cosmetics · 2018
    3. Pharmaceutical Evaluation of Different Shampoo Brands in Local Saudi Market Saudi pharmaceutical journal · 2017

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    1. Shampoo, Conditioner, and Hair Washing International journal of research in dermatology · 2021