Saliva Secretion in Engrafted Mouse Bioengineered Salivary Glands Using Taste Stimulation

    January 2014 in “ Journal of prosthodontic research
    Miho Ogawa, Kentaro Yamashita, Minori Niikura, Kei Nakajima, Koh ei Toyoshima, Masamitsu Oshima, Takashi Tsuji
    Image
    Studysummary This study found that while both natural and bioengineered salivary glands showed similar protein concentrations in response to taste stimulation, their protein compositions and amylase concentrations differed, which may affect nerve signal balance.
    Our plain-language summary. Not medical advice or a treatment recommendation. Consult a qualified healthcare professional before changing treatment. Full disclaimer
    Discuss this study in the Community →

    Research cited in this study

    3 / 3 results