Evaluation of Antioxidant Activity, Phenolic Compound Content, and Xanthine Oxidase Inhibition of the Ethanolic Extract of Guazuma Ulmifolia Lam. Fruits
January 2019
Studysummary This study found that the ethanolic extract of Guazuma ulmifolia, or mutamba, showed only intermediate levels of phenolic compounds and low antioxidant activity in laboratory tests, suggesting limited potential in alleviating oxidative stress conditions like cancer or cardiovascular diseases.
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