Mutamba Fruits (Guazuma Ulmifolia Lam.) - Physical, Physicochemical, and Antioxidant Characterization

    Anderson Maciel de Vasconcelos, Paula Bruna da Silva, Priscila Luana da Silva, Sandra Santos, Pahlevi Augusto de Souza, Virna Luiza de Farias, Marlene Nunes Damaceno
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    Studysummary This study suggests that mutamba fruit, regardless of maturation stage, could be valuable in the food industry due to its high soluble solids, vitamin C, and mineral content.
    Automatically generated from the study's abstract, not written by a person, and not a review of the full paper. Not medical advice or a treatment recommendation. Read the original study, and consult a qualified healthcare professional before changing treatment. Full disclaimer
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