Search
forResearch 10 of 355
- Hibiscus rosa sinensis L. anthocyanins prevent lipid peroxidation and improve antioxidant status in the liver of streptozotocin-induced diabetic rats
- Anthocyanins: Natural Pigments with Multifaceted Health Benefits for Humans
- Anthocyanin as Colorectal Anticancer: A Brief Review
- Bioactive Compounds of Aristotelia chilensis Stuntz and their Pharmacological Effects
- FORMULATION AND EVALUATION OF STABILITY OF THAI PURPLE RICE BRAN-BASED COSMETIC PRODUCTS
- Medicinal Plants for Skin Disorders: Phytochemistry and Pharmacological Insights
- A fast and simple FIA-chemiluminescence method for the evaluation of Roselle flowers as scavenger of the free radicals generated by UV irradiated antibiotics
- <i>Halocnemum strobilaceum</i> (Pall.) M.Bieb.: a review of its botany, phytochemistry, pharmacology and ethnobotany
- New Aspects of the Structure of Human Scalp Hair-II: Tubular Structure and Material Flow Property of the Medulla.
- Japa Pushpa (Hibiscus rosa-sinensis) Tea: An Ayurvedic Perspective of Bridging Classical Knowledge and Contemporary Evidence
Learn
— no results
Try a deeper search in learn →Community
— no results
Try a deeper search in community →