Hop Shoots (Humulus Lupulus): Emerging Bioactive Components, Functional Properties, and Opportunities for Food and Bio-Industrial Applications

    Muhammad Khalid Saeed, Sibgha Tul Sahar, Zahra Asif, Ayesha Akhtar, Shahzaib Shahid, Naseem Zahra, Asad Muhammad Khan, Khurram Shahzad, I. Ahmad
    Studysummary This paper reviews the bioactive properties and economic potential of common hop plants, especially female varieties, highlighting their applications in agriculture, food technology, and pharmacology along with their market significance in Europe and potential for rural development in northern Pakistan.
    Our plain-language summary. Not medical advice or a treatment recommendation. Consult a qualified healthcare professional before changing treatment. Full disclaimer
    Discuss this study in the Community →