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GlossaryPhenolic Acids

plant compounds with antioxidant properties

Phenolic acids are a type of plant compound known for their antioxidant properties. They are found in a variety of foods, such as fruits, vegetables, and whole grains, and play a role in protecting cells from damage. For professionals, phenolic acids are significant due to their potential health benefits, including anti-inflammatory and anti-carcinogenic effects, which are being studied for their role in preventing chronic diseases.

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research Phytochemical, Chemotaxonomic and Bioinformatics Study on Laportea Bulbifera (Urticaceae)

6 citations , May 2022 in “Chemistry & biodiversity”

*Laportea bulbifera* contains unique compounds that may help treat benign prostatic hyperplasia.

research Terminalia Chebula Fruit Extract From PSR Technology Demonstrates Strong Anti-Aging and Antioxidant Properties

April 2023 in “Journal of Investigative Dermatology”

Terminalia chebula fruit extract has strong anti-aging and antioxidant effects.

research HPLC-ESI-MSn Characterization of Phenolic Compounds, Terpenoid Saponins, and Other Minor Compounds in Bituminaria Bituminosa

76 citations , February 2015 in “Industrial Crops and Products”

Researchers found over 40 compounds in Bituminaria bituminosa, including many flavonoids and some with potential for medical and hair care uses.

research Hair Cosmetics According to Ibn Sina in Al-Qanun Fi'l-Tibb II; Chemical Components and Their Activity - Review

1 citations , April 2023 in “Jurnal Sains Farmasi & Klinis”

Ibn Sina identified plant components useful for hair cosmetics.

research Rosemary

1 citations , February 2015

Rosemary is used for digestion, headaches, stress, memory improvement, hair growth, and aromatherapy.

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community Natural Remedies: Polyphenols and Hair Loss

20 upvotes 6 years ago

Natural remedies to treat hair loss, such as polyphenols, apple peel extract, grape seed extract, green tea extract, peppermint oil, pumpkin seed oil, apigenin, Ginkgo biloba, red clover extract, olive leaf extract, Ecklonia Cava and Grateloupia elliptica. In addition, terpenes, carotenoids, and tocopherols were discussed as potential treatments.