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GlossaryPhenolic Acids

plant compounds with antioxidant properties

Phenolic acids are a type of plant compound known for their antioxidant properties. They are found in a variety of foods, such as fruits, vegetables, and whole grains, and play a role in protecting cells from damage. For professionals, phenolic acids are significant due to their potential health benefits, including anti-inflammatory and anti-carcinogenic effects, which are being studied for their role in preventing chronic diseases.

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research HPLC-ESI-MSn Characterization of Phenolic Compounds, Terpenoid Saponins, and Other Minor Compounds in Bituminaria Bituminosa

76 citations, February 2015 in “Industrial Crops and Products”

Researchers found over 40 compounds in Bituminaria bituminosa, including many flavonoids and some with potential for medical and hair care uses.

research Dermo-Cosmetic Benefits of Marine Macroalgae-Derived Phenolic Compounds

9 citations, November 2022 in “Applied sciences”

Marine algae compounds may improve skin health and promote hair growth.

research Phytochemical, Chemotaxonomic and Bioinformatics Study on Laportea Bulbifera (Urticaceae)

6 citations, May 2022 in “Chemistry & biodiversity”

*Laportea bulbifera* contains unique compounds that may help treat benign prostatic hyperplasia.

research Rosemary

1 citations, February 2015

Rosemary is used for digestion, headaches, stress, memory improvement, hair growth, and aromatherapy.

research Evaluation of Herbal Hair Lotion With Rosemary for Hair Growth in C57BL/6 Mice

1 citations, March 2023 in “PubMed”

Rosemary hair lotion significantly promotes hair growth and could be a potential alternative to commercial hair growth products.

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community Natural Remedies: Polyphenols and Hair Loss

19 upvotes 5 years ago

Natural remedies to treat hair loss, such as polyphenols, apple peel extract, grape seed extract, green tea extract, peppermint oil, pumpkin seed oil, apigenin, Ginkgo biloba, red clover extract, olive leaf extract, Ecklonia Cava and Grateloupia elliptica. In addition, terpenes, carotenoids, and tocopherols were discussed as potential treatments.