Search
for

    Glossary Phenolic Acids

    plant compounds with antioxidant properties

    Phenolic acids are a type of plant compound known for their antioxidant properties. They are found in a variety of foods, such as fruits, vegetables, and whole grains, and play a role in protecting cells from damage. For professionals, phenolic acids are significant due to their potential health benefits, including anti-inflammatory and anti-carcinogenic effects, which are being studied for their role in preventing chronic diseases.

    Related Terms

    Research 10 of 1000+

    1. HPLC-ESI-MSn characterization of phenolic compounds, terpenoid saponins, and other minor compounds in Bituminaria bituminosa Industrial Crops and Products · 2015 · 76 citations
    2. Effect of bioclimatic area and season on phenolics and antioxidant activities of rosemary (<i>Rosmarinus officinalis</i> L.) leaves Journal of Essential Oil Research · 2019 · 23 citations
    3. Phenolic composition, enzyme inhibitory, and antioxidant activity of Bituminaria bituminosa Food Science and Biotechnology · 2016 · 6 citations
    4. Determination of Phenolic Compounds Composition of Water Extracts of Equisetum arvense (L.) NATIONS UNIVERSITY INTERNATIONAL JOURNAL OF MULTI-DISCIPLINARY STUDIES · 2024
    5. Exploring the Skin Cosmetic Benefits of Phenolic Compounds and Pigments from Marine Macroalgae: A Novel Green Approach for Sustainable Beauty Solutions 2023
    6. Malate-Based Polyester Chemically Shielded Metal–Phenolic Networks Coated with Long-Lasting Antimicrobial and Anti-Inflammatory Performance for Infection Prevention in Artificial Hair Fibers Social Science Research Network · 2022
    7. Dermo-Cosmetic Benefits of Marine Macroalgae-Derived Phenolic Compounds Applied sciences · 2022 · 9 citations
    8. Antidiabetic, dermatoprotective, antioxidant and chemical functionalities in Zizyphus lotus leaves and fruits Industrial Crops and Products · 2019 · 69 citations
    9. Eclipta prostrata (L.) L. (Asteraceae): Ethnomedicinal Uses, Chemical Constituents, and Biological Activities Biomolecules · 2021 · 21 citations
    10. Comprehensive Review of Perilla frutescens: Chemical Composition, Pharmacological Mechanisms, and Industrial Applications in Food and Health Products Foods · 2025 · 16 citations
    All research results →

    Learn

    — no results

    Try a deeper search in learn →

    Community

    — no results

    Try a deeper search in community →