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Glossary Total Phenolic Content

refers to the total amount of antioxidant phenolic compounds

Total Phenolic Content (TPC) refers to the total amount of phenolic compounds present in a sample, typically measured in foods, plants, or other biological materials. Phenolic compounds are a group of chemical substances known for their antioxidant properties, which can help protect cells from damage. TPC is often used to assess the antioxidant capacity of a substance, which can be important for understanding its potential health benefits or its role in preventing diseases.

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research Screening of steroid 5-reductase inhibitory activity and total phenolic content of Thai plants

April 2011 in “Journal of Medicinal Plants Research”

This study found that Ocimum basilicum L. showed the highest 5α-reductase inhibitory activity among ten Thai plants, despite no correlation between enzyme inhibition and total phenolic content.

research Assessment of Antioxidant Activity, Total Phenolic and Flavonoid Contents of Albizia saponaria L. Bark Extract

2 citations , April 2024 in “Science & Technology Indonesia”

In this study, extracts from the bark of Albizia saponaria, particularly the ethyl acetate fraction, showed significant antioxidant activity, potentially due to its high phenolic and flavonoid content, suggesting its usefulness as a source of antioxidants for pharmaceutical formulations.

research Design of A Stable Microemulsion with Phenolic Compounds from Acanthus ebracteatus for Hair Tonic Applications

April 2026 in “Trends in Sciences”

This study found that Acanthus ebracteatus extract may promote the proliferation of human hair follicle dermal papilla cells and reported that its microemulsion was stable for 12 weeks.

Inhibition of 5α-Reductase, IL-6 Secretion, and Oxidation Process of Equisetum Debile Extract as Functional Food and Nutraceutical Ingredients

research Inhibition of 5α-Reductase, IL-6 Secretion, and Oxidation Process of Equisetum debile Roxb. ex Vaucher Extract as Functional Food and Nutraceuticals Ingredients

49 citations , October 2017 in “Nutrients”

This study observed that the ethyl acetate extract of Equisetum debile showed high activity against 5α-reductase and lipid peroxidation with no cytotoxicity on dermal papilla cells.

research Green approach for the recovery of secondary metabolites from the roots of Nardostachys Jatamansi (D. Don) DC using microwave radiations: Process optimization and anti-alzheimer evaluation

3 citations , November 2022 in “Frontiers in Plant Science”

This study found that microwave-assisted extraction significantly increased the yield of secondary metabolites, including phenolic and flavonoid content, from Nardostachys jatamansi, enhancing its anti-Alzheimer's potential compared to conventional extraction methods.

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