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    Glossary Total Phenolic Content

    refers to the total amount of antioxidant phenolic compounds

    Total Phenolic Content (TPC) refers to the total amount of phenolic compounds present in a sample, typically measured in foods, plants, or other biological materials. Phenolic compounds are a group of chemical substances known for their antioxidant properties, which can help protect cells from damage. TPC is often used to assess the antioxidant capacity of a substance, which can be important for understanding its potential health benefits or its role in preventing diseases.

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    1. Screening of steroid 5-reductase inhibitory activity and total phenolic content of Thai plants Journal of Medicinal Plants Research · 2011
    2. Assessment of Antioxidant Activity, Total Phenolic and Flavonoid Contents of Albizia saponaria L. Bark Extract Science & Technology Indonesia · 2024 · 2 citations
    3. Design of A Stable Microemulsion with Phenolic Compounds from Acanthus ebracteatus for Hair Tonic Applications Trends in Sciences · 2026
    4. Inhibition of 5α-Reductase, IL-6 Secretion, and Oxidation Process of Equisetum debile Roxb. ex Vaucher Extract as Functional Food and Nutraceuticals Ingredients Nutrients · 2017 · 49 citations
    5. Green approach for the recovery of secondary metabolites from the roots of Nardostachys Jatamansi (D. Don) DC using microwave radiations: Process optimization and anti-alzheimer evaluation Frontiers in Plant Science · 2022 · 3 citations
    6. Comparative Study on Antioxidant Potential of Schinus terebinthifolius Extracts Prepared by Conventional Extraction, Accelerated Solvent Extraction, and Pulsed Electric Field Method Molecules · 2025 · 1 citations
    7. Antioxidant and 5α-Reductase Inhibitory Activity of Momordica charantia Extract, and Development and Characterization of Microemulsion Applied sciences · 2022 · 1 citations
    8. <i>Phyllanthus emblica</i> Extract-loaded Transfersomes for Hair Follicle Targeting: Phytoconstituents, Characterization, and Hair Growth Promotion Journal of Oleo Science · 2022 · 1 citations
    9. Powder shampoo formulation with antioxidant activity: in vitro perspectives Arab Gulf journal of scientific research · 2023
    10. Carica papaya Flower Extracts Possess Antioxidant and 5α-reductase Inhibitory Activities Acta medica Philippina · 2023
    11. Antioxidant potential, anti-inflammatory activity, antidiabetic and cardioprotective effect of Microsechium helleri(Peyr.) Cong. Boletín latinoamericano y del Caribe de plantas medicinales y aromáticas · 2021
    12. Inhibition of 5α-Reductase, IL-6 Secretion, and Oxidation Process of Equisetum debile Roxb. ex Vaucher Extract as Functional Food and Nutraceuticals Ingredients 2017
    13. In vivo and in vitro studies of anti-aging properties of Dendrobium sabin flower Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2016
    14. Cosmeceutical Potentials of Equisetum debile Roxb. ex Vaucher Extracts Applied sciences · 2023
    15. Potent Antioxidative and UVB Protective Effect of Water Extract of<i>Eclipta prostrata</i>L. The Scientific World JOURNAL · 2014 · 31 citations
    16. Potential of Hibiscus Rosa-Sinensis L. and Baccaurea Racemosa Extract as a Hair Growth with Tail Suspension Test Stress-Induced Alopecia Ad-Dawaa' Journal of Pharmaceutical Sciences · 2022
    17. PHENOLIC COMPOUND CONTENT, ANTIOXIDANT AND RADICAL-SCAVENGING PROPERTIES OF METHANOLIC EXTRACTS FROM THE SEED COAT OF CERTAIN THAI TAMARIND CULTIVARS Journal of Food Biochemistry · 2010 · 10 citations
    18. Phytochemical Analysis and Antioxidant Activities of Prunus africana Bark, Leea indica and Paullinia pinnata Leaf Extracts Antioxidants · 2025 · 2 citations
    19. HPLC/MS Characterization and Evaluation of the Antioxidant and Anti-Inflammatory Properties of Algerian Medicinal Plant: Carthamus caeruleus L. Extracts Tropical Journal of Natural Product Research · 2025
    20. Phenolic Profiling of Berries Waste and Determination of Their Antioxidant Potential Journal of Food Quality · 2022 · 16 citations
    21. The Development of Phyllanthus emblica Extract in Ethosomes for Hair Loss Prevention Pharmacognosy Journal · 2020 · 3 citations
    22. Antibacterial, Antioxidant, and Cytotoxic Properties of Eclipta prostrata Extracts HAYATI Journal of Biosciences · 2024
    23. Comparative extraction, quantification, and HPLC characterization of phenolic and flavonoid compounds from Hibiscus rosa-sinensis for potential anticancer and antioxidant applications Journal of Medicinal Plants Studies · 2026
    24. Solid-state cultivation of multiple industrial strains of koji mold on different Thai unpolished rice cultivars: biotransformation of phenolic compounds and their effects on antioxidant activity Okayama University Scientific Achievement Repository (Okayama University) · 2024
    25. Phenolic profile of leaves obtained from autochthonous grapevine cultivars in Isparta Province of Türkiye Scientific Reports · 2025
    26. Determination of Phenolic Compounds Composition of Water Extracts of Equisetum arvense (L.) NATIONS UNIVERSITY INTERNATIONAL JOURNAL OF MULTI-DISCIPLINARY STUDIES · 2024
    27. Some factors affecting the bioactive substances of lactogenic tea Italian Journal of Food Science · 2023 · 4 citations
    28. Crude extracts and essential oil of Platycladus orientalis (L.) Franco: a source of phenolics with antioxidant and antibacterial potential as assessed through a chemometric approach TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2022 · 18 citations
    29. FORMULATION AND EVALUATION OF STABILITY OF THAI PURPLE RICE BRAN-BASED COSMETIC PRODUCTS Asian Journal of Pharmaceutical and Clinical Research · 2018 · 6 citations
    30. PRELIMINARY PHARMACOGNOSTIC AND PHYTOCHEMICAL STUDIES ON AERIAL ROOTS OF FICUS BENGHALENSIS LINN. Indian drugs · 2015