The Effect of Resveratrol on the Viability of Rat Bone Marrow Mesenchymal Stem Cells

    November 2024 in “ Clinical Nutrition Open Science ”
    Fatemeh Ghasemi, RozaSadat RezaTofighi, Mohammad Moradiani Moradabadi … Fatemeh ashabi
    Studysummary This study reports that in mesenchymal cells, the effect of resveratrol on cell viability and metabolic enzyme activity varied with dosage and exposure time, with high doses promoting bone differentiation and potentially benefiting mesenchymal cell health and differentiation into osteoblasts.
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