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This review discusses strategies for weight loss in obesity through dietary energy deficits and nutrient profile modifications and highlights the need for personalized dietary approaches; it reports no new data.

In this study, a very-low-calorie diet led to greater weight loss and improvements in hyperandrogenaemia and metabolic markers in obese women with polycystic ovary syndrome compared to a moderate energy deficit approach over eight weeks.

This study reported that patients experienced significant hair loss, attributed to telogen effluvium, after rapid weight loss from a vigorous diet, but hair regrowth occurred within several months.

This pilot study found that a very low-carbohydrate eating pattern, combined with supportive affect and mindful eating skills, was feasible and acceptable for weight management in young women with obesity, with 50% of participants losing at least 5% of their body weight over four months.

This study highlights the increasing association between popular diets, unregulated supplements, and various skin disorders, emphasizing the need for clinicians to thoroughly assess dietary histories to manage nutrition-related skin issues effectively.

This report indicates that crash dieting followed by substantial weight loss may lead to hair loss, known as telogen effluvium.

In this case study, the patient increased daily calorie intake and added resistance training, resulting in a 35% increase in resting metabolism and a 5-pound loss of body fat over six weeks.

This study concluded that an 8-week low-starch/low-dairy diet increased fat oxidation in overweight and obese women with PCOS.

In this study, women with suspected PCOS who reduced their intake of sweets, fatty red meat, and alcohol for over 6 months showed significantly lower total testosterone levels compared to those who did not, highlighting the benefit of targeted dietary changes on hormonal profiles.

This study found that switching juvenile mice from a high-fat, high-carbohydrate diet to a control diet optimally reduced hormonal imbalances and weight, with nutraceuticals offering partial support.

This study found that an 8-week low-starch/low-dairy diet led to weight loss, improved insulin sensitivity, and reduced testosterone levels in women with PCOS.

This study discusses that many patients experience temporary hair loss after bariatric surgery, potentially due to rapid weight loss, surgery stress, and nutritional deficiencies, including shortages of iron, zinc, and other nutrients crucial for hair health.

In this case study, increasing daily calories and adding resistance training led to a 35% increase in resting metabolism and a 3% reduction in body fat over six weeks.

This letter discusses the inadequacies of current fiber analysis methods and definitions, highlighting the significant differences between crude fiber and dietary fiber but does not provide new research findings.

This study found that gastric exclusion surgery in morbidly obese patients resulted in significant weight loss, improved metabolic parameters, and reduced prevalence of hypertension, diabetes, gout, and hyperlipidemia over time.

In this study, increased protein intake during modified fasting nearly eliminated hair loss observed in patients with significant weight loss and negative nitrogen balance.

This study found that an 8-week low insulinemic diet significantly improved anthropometric, biochemical, and metabolic measures, binge eating behaviors, and quality of life in women with PCOS.

In this quasi-experimental study, a 12-week intermittent fasting regimen significantly improved insulin sensitivity and reduced HbA1c levels in overweight South Asian adults with prediabetes, suggesting a practical lifestyle strategy to potentially delay the onset of type 2 diabetes.

This report describes a case of probable telogen effluvium associated with stress and recent relocation, contributing to evidence of hair loss linked to weight reduction programs.

In this study, researchers observed that graded calorie restriction in mice led to changes in stable isotope ratios and elemental content in bone collagen and hair keratin, potentially indicating intensified mobilization of endogenous proteins and altered bone collagen structure with increased dietary stress.

In this study, metabolic surgery led to a weight loss of 10.8 to 12.6 kg and improvement in body composition and HbA1c levels among patients from North-Eastern Romania, with nutritional intervention proving safe over six months.

This article reviews dietary recommendations for managing polycystic ovary syndrome and provides evidence that diet changes can improve the androgen profile in affected women, but it reports no new clinical results.

In this study, a low-glycemic index anti-inflammatory diet led to decreased testosterone levels, increased sex hormone-binding globulin, and improved well-being in overweight and obese women with hyperandrogenism, suggesting that diet and lifestyle changes can positively influence clinical symptoms.

In this study, a 12-week elimination diet based on protein hydrolysate from fish and chicken was investigated in dogs with chronic skin and coat issues, showing comprehensive screening throughout the diet period to assess its impacts on dermatological health and gastrointestinal system function.

Crash dieting can cause hair loss.

This study found that increased protein intake during fasting can nearly eliminate hair loss associated with weight loss, suggesting that protein availability is more critical than the speed of weight loss for hair growth.

Lack of protein causes hair root damage, but it can be reversed by eating protein again.

This review discusses the emerging associations between diet and various dermatologic conditions and reports no clinical results; it highlights the need for more rigorous studies on dietary interventions beyond acne.

This study observed that dermatological and hair changes, like skin sagging and hair shedding, commonly occur early during weight loss with GLP-1 receptor agonists, highlighting the need for tailored dermatological care alongside treatment.

This study found that certain dietary changes, such as a low glycemic load diet for men and specific supplements for women, may improve acne, while chocolate, whey proteins, and dairy products are linked to worsened symptoms in both genders.