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    GlossaryProtein Stability

    ability of a protein to maintain its functional shape

    Protein stability refers to the ability of a protein to maintain its three-dimensional structure under various conditions, such as changes in temperature, pH, or the presence of chemicals. For a layperson, think of it like a puzzle that needs to stay together to work properly; if the pieces fall apart, the puzzle is useless. For professionals, protein stability is crucial because it affects the protein's functionality and its potential use in medical or industrial applications.

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      community Don't use PP405 from everychem. it is likely fake.

      in Research/Science  37 upvotes 1 month ago
      PP405 from Everychem is likely fake and potentially harmful, with concerns about its stability and the risk of using the wrong MPC inhibitor, which could damage hair follicles. The real PP405 was studied under strict conditions, and DIY attempts are discouraged due to unknown formulation and quality control.

      community 5 months on Fin + RCP + Alpecin + Vitamins

      in Is this regrowth?  85 upvotes 4 months ago
      The conversation discusses hair regrowth using Finasteride, Alpecin shampoo, vitamins, RCP serums, and Redensyl, with noticeable improvement in the fifth month. The user experienced some shedding initially but found stability without using Minoxidil, as advised by their dermatologist.

      community Keratin microspheres - breakthrough

      in Research/Science  15 upvotes 1 year ago
      A gel of keratin microspheres promotes hair follicle growth, showing similar effectiveness to minoxidil in mice. The treatment activates hair growth pathways and reduces inflammation, with potential applications in drug delivery for hair-related disorders.