10 citations
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January 2017 in “Journal of Evidence-Based Complementary & Alternative Medicine” This study found that several local vegetables from Northern Thailand demonstrated significant antioxidant and 5α-reductase inhibitory activities, suggesting their potential for development into health-promoting products.
2 citations
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February 2020 in “International Journal of Research in Pharmaceutical Sciences” This review compiles evidence on the health benefits of Ziziphus mauritiana, covering its traditional uses and pharmacological effects, but reports no new experimental results.
18 citations
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December 2021 in “Foods” This study explores the potential of seaweeds as a source of bioactive compounds for food, cosmetics, and medical applications, while highlighting concerns about toxic element accumulation and suggesting purification and nanoencapsulation techniques to enhance safety and stability.
November 2024 in “International Journal of Research in Dermatology” SesZen-BioTM improves skin health and reduces signs of aging.
August 2023 in “Journal of Natural Remedies” This review highlights the bioactive compounds in the brown seaweeds Undaria pinnatifida (wakame) and Saccharina japonica (kombu), detailing their various health benefits based on clinical studies, notably from Japan and elsewhere.