Marine Health-Promoting Compounds: Recent Trends for Their Characterization and Human Applications

    December 2021 in “ Foods
    Eva Quitério, Cristina Soares, Ricardo Ferraz, Cristina Delerue‐Matos, Clara Grosso
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    Studysummary This study explores the potential of seaweeds as a source of bioactive compounds for food, cosmetics, and medical applications, while highlighting concerns about toxic element accumulation and suggesting purification and nanoencapsulation techniques to enhance safety and stability.
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