17 citations
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September 2024 in “Cosmetics” This study assessed the antioxidant properties and contents of carotenoids and chlorophylls in 10 plant oils, finding fenugreek seed oil to be highest in carotenoids and pomegranate oil most active against free radicals, highlighting their potential as natural materials with antioxidant benefits.
January 2026 in “Regenerative Biomaterials” This study synthesized and compared single-ion doped silicate bioactive glass nanoparticles for tissue repair, finding that BSr and BCe were most effective in accelerating wound healing and restoring vasculature, with BSr particularly reducing inflammation and BCo enhancing hair follicle regeneration but with limited biosafety window.
26 citations
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March 2023 in “Food Science and Biotechnology” 7 citations
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May 2024 in “Molecules” In this study, red rice was found to contain 87.2% carbohydrates, 9.1% proteins, and demonstrated bioactive properties due to its flavan-3-ol phenolic compounds, suggesting potential health benefits beyond its nutritional content.
December 2025 in “DIET FACTOR (Journal of Nutritional & Food Sciences)” This paper reviews the bioactive properties and economic potential of common hop plants, especially female varieties, highlighting their applications in agriculture, food technology, and pharmacology along with their market significance in Europe and potential for rural development in northern Pakistan.