Hop Shoots (Humulus Lupulus): Emerging Bioactive Components, Functional Properties, and Opportunities for Food and Bio-Industrial Applications
December 2025
in “
DIET FACTOR (Journal of Nutritional & Food Sciences)
”
Studysummary This paper reviews the bioactive properties and economic potential of common hop plants, especially female varieties, highlighting their applications in agriculture, food technology, and pharmacology along with their market significance in Europe and potential for rural development in northern Pakistan.
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