Exploring the Therapeutic Potential of Naturally Occurring Taxifolin, a Dietary Flavonoid: An Updated Comprehensive Review

    March 2026 in “ Frontiers in Pharmacology
    Gehad H. Mandour, Ahmed M. El-Dessouki, Kareem A. Attallah, Mahmoud A. Seliem, Ahmed R. Abdullah, Emad Gamil Khidr, Ahmed A. El-Husseiny, Riham A. El-Shiekh, Mohamed M. Hafez, Hazim O. Khalifa
    TLDR Taxifolin, found in onions and milk thistle, has health benefits but needs more research for safe use.
    Taxifolin, a dietary flavonoid found in sources like onions and milk thistle, shows significant health benefits, including antioxidant, anti-inflammatory, anticancer, and cardioprotective effects. Its potent antioxidant capacity is attributed to its phenolic hydroxyl groups and structural features. However, further research is needed to fully understand its molecular mechanisms, pharmacokinetics, and safety through well-designed clinical trials to advance its use as a therapeutic agent.
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