A New Strategy for Consumption of Functional Lipids from Ericerus Pela: Study on Microcapsules and Effervescent Tablets Containing Insect Wax-Derived Policosanol
September 2023
in “
Foods
”
Studysummary In this study, researchers developed microcapsules and effervescent tablets containing policosanol from insect wax, achieving high encapsulation efficiency and rapid water dispersion, effectively addressing the challenges of solubility and psychological acceptance in consuming insect-based lipids.
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The study developed microcapsules and effervescent tablets containing policosanol derived from Ericerus pela insect wax to improve taste, solubility, and bioavailability. Using optimized conditions, the microcapsules achieved a 92.09% encapsulation efficiency and a 61.67% powder yield, with rapid dispersion in water and effective release in simulated stomach fluid. Effervescent tablets made from these microcapsules disintegrated quickly, providing a fizzy taste and meeting pharmacopoeia standards. The study highlights the importance of processing conditions in enhancing the delivery and consumer appeal of functional lipid products, offering a novel strategy for utilizing insect lipids in pharmaceuticals, cosmetics, and healthcare products.
