Improvement in Scalp Hair in Middle-Aged Women Using Oral Enzyme Food and Collagen

    Ji-Young Hwang, 김병곤, ⋅Sang-Mo Kang
    Studysummary This study found that combined intake of enzyme food and collagen was more effective than either alone in improving scalp hair properties in middle-aged women.
    Automatically generated from the study's abstract, not written by a person, and not a review of the full paper. Not medical advice or a treatment recommendation. Read the original study, and consult a qualified healthcare professional before changing treatment. Full disclaimer
    Read the full study on kci.go.kr →
    Discuss this study in the Community →