2 citations
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January 2015 in “Jounal of The Korean Society of cosmetology” This study found that combined intake of enzyme food and collagen was more effective than either alone in improving scalp hair properties in middle-aged women.
223 citations
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January 2000 in “BioFactors” This study reports that bioactive peptides derived from food proteins may lower serum cholesterol and exhibit antihypertensive and immunostimulating effects, suggesting potential in preventing lifestyle-related diseases.
36 citations
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June 2019 in “eLife” This study introduces MicrobeFDT, a tool that clusters chemically similar compounds and links them to gut microbial enzymes and toxicities, demonstrating its utility by uncovering previously unknown metabolism of the cancer drug altretamine.
This study found that a combined intake of enzyme food and collagen significantly improved various aspects of hair health in middle-aged women compared to taking either supplement alone or none.
January 2015 in “한국미용학회지” This study found that a combined intake of enzyme food and collagen was more effective than either alone in improving scalp hair characteristics in middle-aged women.