Inhibitory Effects of Apple Polyphenols on Differentiation of 3T3-L1 Cells into Adipocytes

January 2000 in “ Food Science and Technology Research ”

Toshihiko Shoji, Masuko Kobori, Hiroshi Shinmoto, Akio Yanagida, Tomomasa Kanda, Tojiro Tsushida

apple polyphenols 3T3-L1 cells adipocytes glycerophosphate-3-dehydrogenase triacylglycerol triglyceride apple condensed tannins phloridzin catechin epicatechin procyanidins preadipocytes GPDH ACT

Studysummary In this study, partially purified apple polyphenols were found to inhibit preadipocyte differentiation in mouse cells by reducing GPDH activity and triglyceride accumulation.

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