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Inhibitory Effects of Apple Polyphenols on Differentiation of 3T3-L1 Cells into Adipocytes

research Inhibitory Effects of Apple Polyphenols on Differentiation of 3T3-L1 Cells into Adipocytes

18 citations, January 2000 in “Food Science and Technology Research”

Apple polyphenols, especially from unripe apples, can help prevent cells from turning into fat cells.

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