research Inhibitory Effects of Apple Polyphenols on Differentiation of 3T3-L1 Cells into Adipocytes
Apple polyphenols, especially from unripe apples, can help prevent cells from turning into fat cells.
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research Oligomeric Procyanidins in Apple Polyphenol Are Main Active Components for Inhibition of Pancreatic Lipase and Triglyceride Absorption
Apple polyphenol, especially oligomeric procyanidins, can reduce fat absorption and lower blood fat levels.
research LC-ESI-QTOF-MS/MS Characterization of Phenolic Compounds from Prosopis Farcta (Banks & Sol.) J.F. Macbr. and Their Potential Antioxidant Activities
Prosopis farcta has strong antioxidants, useful for food and medicine.
research A Phytochemical and Pharmacological Review on Cynomorium Songaricum as Functional and Medicinal Food
Cynomorium songaricum has many health benefits and could help with hair regrowth.
research A Comprehensive Narrative Review on the Health Benefits of Apples and Their Derivatives: Focus on Cardiovascular Disease Prevention, Metabolic Regulation, and Chronic Disease Mitigation
Eating apples regularly can improve heart health and help prevent chronic diseases.
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