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Inhibitory Effects of Apple Polyphenols on Differentiation of 3T3-L1 Cells into Adipocytes

research Inhibitory Effects of Apple Polyphenols on Differentiation of 3T3-L1 Cells into Adipocytes

18 citations, January 2000 in “Food Science and Technology Research”

Apple polyphenols, especially from unripe apples, can help prevent cells from turning into fat cells.

Identification and Characterization of an Antisense RNA Transcript (GFG) from the Human Basic Fibroblast Growth Factor Gene

research Identification and Characterization of an Antisense RNA Transcript (GFG) from the Human Basic Fibroblast Growth Factor Gene

24 citations, July 1994 in “Molecular Endocrinology”

Researchers found an RNA transcript that might help control a growth factor linked to tumor development.

Potential Role of Cinnamon (Cinnamomum Verum) to Reduce the Risk of Polycystic Ovary Syndrome by Managing Obesity: A Review

research Potential Role of Cinnamon (Cinnamomum Verum) to Reduce the Risk of Polycystic Ovary Syndrome by Managing Obesity: A Review

1 citations, October 2022 in “Journal of food and nutrition research”

Cinnamon may help manage obesity and improve conditions related to Polycystic Ovary Syndrome (PCOS).

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