Extraction of Phenolic Compounds and Evaluation of the Antioxidant and Phenolic Compounds of Onion (Allium Cepa L.)

    Anuradha Pannu, Pawan Jalwal, Balvinder Singh
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    Studysummary This article reviews the potential health benefits of onions, highlighting their anti-inflammatory, anticancer, and antioxidant properties, but does not report any new clinical results.
    Our plain-language summary. Not medical advice or a treatment recommendation. Consult a qualified healthcare professional before changing treatment. Full disclaimer
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