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    Research 10 of 42

    1. Extraction of phenolic compounds and evaluation of the antioxidant and phenolic compounds of onion (Allium cepa L.) Journal of Pharmacognosy and Phytochemistry · 2019 · 1 citations
    2. Onion and leek consumption, garlic supplement use and the incidence of cancer 1994 · 4 citations
    3. Evaluating Antiinflammatory and Antiandrogenic Effects of Garden Cress (Lepidium sativum L.) in HaCaT cells Records of Natural Products · 2018 · 5 citations
    4. From Plants to Wound Dressing and Transdermal Delivery of Bioactive Compounds Plants · 2023
    5. Low-Molecular-Weight Synthetic Antioxidants: Classification, Pharmacological Profile, Effectiveness and Trends Antioxidants · 2022 · 9 citations
    6. Eco-innovation in action: valorizing vegetable waste into high-value ingredients for sustainable applications Frontiers in Sustainable Food Systems · 2025 · 6 citations
    7. Thiazole: A Versatile Standalone Moiety Contributing to the Development of Various Drugs and Biologically Active Agents Molecules · 2022 · 20 citations
    8. Amino acid–derived defense metabolites from plants: A potential source to facilitate novel antimicrobial development Journal of Biological Chemistry · 2021 · 69 citations
    9. Next-Gen Therapeutics for Skin Cancer: Nutraceuticals Nutrition and Cancer · 2018 · 10 citations
    10. Shallot (Allium ascalonicum): An overview of antidiabetic activity by α-glucosidase inhibition Indonesian Journal of Pharmaceutical Science and Technology · 2025
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    1. Neem Oil Oil from the neem tree, used in traditional remedies

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