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    Did you mean Vegetable?
    Glossary Vegetable

    edible plant part consumed in savory meals

    A vegetable is an edible part of a plant that is typically consumed as part of a savory meal. This category includes roots (like carrots), stems (such as celery), leaves (like spinach), flowers (such as broccoli), and seeds (like peas). Vegetables are rich in essential nutrients, including vitamins, minerals, and fiber, making them a crucial component of a balanced diet.

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    1. Vegetable Oil
    2. Hydrolyzed Vegetable Protein PG-Propyl Silanetriol
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    Research 10 of 1000+

    1. Eco-innovation in action: valorizing vegetable waste into high-value ingredients for sustainable applications Frontiers in Sustainable Food Systems · 2025 · 6 citations
    2. Added dietary vegetables and fruits improved coat quality of capybara in Seoul Zoo, Republic of Korea: A case study Zoo biology · 2016
    3. Mediterranean diet: fresh herbs and fresh vegetables decrease the risk of Androgenetic Alopecia in males Archives of Dermatological Research · 2017 · 12 citations
    4. Metabolomic analysis of SMP30/GNL knockout mice treated with fermented vegetable and fruit extract (OM-X®) 2020 · 1 citations
    5. Health Promotion Potential of Vegetables Cultivated in Northern Thailand: A Preliminary Screening of Tannin and Flavonoid Contents, 5α-Reductase Inhibition, Astringent Activity, and Antioxidant Activities Journal of Evidence-Based Complementary & Alternative Medicine · 2017 · 10 citations
    6. Ecological and physiological feature of some microelements and their concentration in vegetable products IOP Conference Series Materials Science and Engineering · 2020 · 4 citations
    7. Mineral and Vegetable Oils 2026
    8. 681 Inhibition of STAT3, using Oenocarpus bataua vegetable oil, on in vitro model Journal of Investigative Dermatology · 2016
    9. Determination of zinc levels in commercially available vegetables in Kaduna, Nigeria and its environs Journal of Pharmaceutical and Allied Sciences · 2018
    10. Enzyme Inhibitory Activity of Certain Vegetables Indigenous in Iran as Potential Antiandrogens Journal of Food Biosciences and Technology · 2018
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