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edible plant part consumed in savory meals

A vegetable is an edible part of a plant that is typically consumed as part of a savory meal. This category includes roots (like carrots), stems (such as celery), leaves (like spinach), flowers (such as broccoli), and seeds (like peas). Vegetables are rich in essential nutrients, including vitamins, minerals, and fiber, making them a crucial component of a balanced diet.

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