The authors concluded that mineral and vegetable oils have complementary roles in hair care, with coconut oil noted for its ability to penetrate hair fibers and reduce protein loss.
42 citations
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December 2018 in “International Journal of Phytocosmetics and Natural Ingredients” This study found that hair care formulations containing vegetable oils like Brazil nut and olive oil improved hair strength, shine, and combability more effectively than those with silicone.
January 2026 in “Biomedical and Biopharmaceutical Research” This study found that formulations containing pequi and buriti oils improved texture properties and significantly increased gloss in curly hair, with pequi oil also significantly enhancing tensile strength.
6 citations
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April 2025 in “Frontiers in Sustainable Food Systems” This review highlights the potential of valorizing vegetable waste by extracting valuable biomolecules for use in food, nutraceuticals, and energy, noting that while promising methods exist, several niche areas lack sufficient research on a global scale.
10 citations
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August 2024 in “ACS Omega” This review discusses the use of nanomaterials in cosmetics, highlighting their benefits like enhanced stability and skin penetration, while also noting potential health risks and the role of natural ingredients in formulations.