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April 2019 in “Food Chemistry” Created large amounts of grape seed compounds using a new method.
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March 2022 in “Antioxidants” Encapsulated tamarillo polyphenols in cubosomes improve yoghurt's nutrition and stability.
67 citations
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November 2019 in “Molecules” Tea, especially green tea, shows promise in cosmetics for skin and hair benefits but more research is needed for effective use.
January 2023 in “International journal of advances in scientific research and engineering” Anthocyanins from fruits and vegetables may help prevent and treat colorectal cancer safely.
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December 2023 in “Antioxidants” Blackberry leaves have stronger antioxidant properties than raspberry leaves.