Under-Explored Species, Breeds, and Cell Types With Potential for Cultivated Meat Production

    September 2026 in “ Food Bioengineering ”
    William Gordon, Maanasa Ravikumar, Travis Callue … Mariana P. Hanga
    Studysummary This review highlights how utilizing unconventional and non-traditional cell sources for cultivated meat production could overcome manufacturing challenges, with distinct biological advantages potentially improving bioprocess efficiency and enabling the creation of novel meat products, according to the authors.
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    Research cited in this study 2

    1. Hair Organ Regeneration Via Bioengineered Hair Follicular Unit Transplantation Scientific Reports · 2012
    2. Hair Follicle Regeneration Using Grafted Rodent and Human Cells Journal of Investigative Dermatology · 2007