The Use of Ultrasonics for Stable Emulsion Preparation of Fir and Cedar Essential Oils
December 2024
in “
International Journal of experimental research and review
”
Studysummary This study developed a stable nanoemulsion using ultrasonic vibrations and Tween 80 emulsifier, which can enhance the antibacterial activity and prolong the shelf life of food products, as well as be applicable in cosmetics and pharmaceuticals for oral and transdermal use.
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