Formulation and Evaluation of Stability of Thai Purple Rice Bran-Based Cosmetic Products

    Chaiyavat Chaiyasut, Periyanaina Kesika, Poomchon Sakdakampanat, Sartjin Peerajan, Bhagavathi Sundaram Sivamaruthi
    Studysummary This study found that rice bran phytochemical-based cosmetic products have high antioxidant capacity, maintain stability at moderate temperatures, and are free from heavy metal and microbial contamination.
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