1 citations
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October 2021 in “Bioactive compounds in health and disease” This study found that anthocyanins from Hibiscus rosa-sinensis petals reduced oxidative stress and increased antioxidant enzyme activity in the livers of streptozotocin-induced diabetic rats.
January 2023 in “International journal of advances in scientific research and engineering” This review explores the potential of anthocyanins, a type of flavonoid with antioxidant and anticancer properties, to reduce colorectal cancer risk without side effects, focusing on their impact on molecular mechanisms, cancer cell proliferation, and apoptosis.
September 2025 in “Journal of Science Innovations and Nature of Earth” This source reviews the health benefits and challenges of using anthocyanins, noting their antioxidant, anti-inflammatory, and other protective effects, while also highlighting stability issues that need addressing for wider food and nutraceutical application.
28 citations
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January 2016 in “Current Pharmaceutical Biotechnology” This review discusses the traditional uses and biological activities of Aristotelia chilensis, summarizing its phytochemical composition and various potential health benefits, but reports no original research findings and highlights the need for further studies.
6 citations
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January 2018 in “Asian Journal of Pharmaceutical and Clinical Research” This study found that rice bran phytochemical-based cosmetic products have high antioxidant capacity, maintain stability at moderate temperatures, and are free from heavy metal and microbial contamination.