The Effect of Resveratrol on the Viability of Rat Bone Marrow Mesenchymal Stem Cells

    November 2024 in “ Clinical Nutrition Open Science
    Fatemeh Ghasemi, RozaSadat RezaTofighi, Mohammad Moradiani Moradabadi, Mona Zamanpour, Michael Aghcheli, Mohammad Amin Ebrahimi, Ali Khatib, Fatemeh ashabi
    Studysummary This study reports that in mesenchymal cells, the effect of resveratrol on cell viability and metabolic enzyme activity varied with dosage and exposure time, with high doses promoting bone differentiation and potentially benefiting mesenchymal cell health and differentiation into osteoblasts.
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