Emulsifying Properties of Alpha-Chitin Nanofibrils Prepared by Aqueous Counter Collision
August 2021
in “
Journal of fiber science and technology
”
chitin nanofibrils aqueous counter collision ACC-ChNFs Pickering emulsions oil-water interfacial tension droplet diameter distribution surface potential ACC-cellulose nanofibrils emulsifier canola oil interfacial adsorption cationic ACC-ChNFs anionic fatty acids ACC oil-water tension droplet size surface charge cellulose nanofibrils interface adsorption cationic chitin nanofibrils fatty acids
Studysummary This study found that chitin nanofibrils prepared by the aqueous counter collision process exhibited superior emulsifying properties for stabilizing oil droplets in Pickering emulsions compared to cellulose nanofibrils.
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