Advances in Oligosaccharides Production from Brown Seaweeds: Extraction, Characterization, Antimetabolic Syndrome, and Other Potential Applications

    September 2023 in “ Bioengineered
    Pitchurajan Krishna Perumal, Chun-Yung Huang, Chiu‐Wen Chen, G.S. Anisha, Reeta Rani Singhania, Cheng‐Di Dong, Anil Kumar Patel
    Studysummary This review article discusses recent progress in the extraction and potential health benefits of oligosaccharides from brown seaweeds, especially focusing on their antimicrobial, anti-inflammatory, and prebiotic properties, and possible applications in managing metabolic syndrome.
    Our plain-language summary. Not medical advice or a treatment recommendation. Consult a qualified healthcare professional before changing treatment. Full disclaimer
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