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- Ultrasound and microwave assisted extraction of luteolin from Eclipta prostrata
- Extraction of Quercetin from Nothopanax scutellarium Leaves via Ionic Liquid-based Microwave-assisted Extraction
- Effects of Microwave-Assisted Opuntia humifusa Extract in Inhibiting the Impacts of Particulate Matter on Human Keratinocyte Skin Cell
- Combined Effects of Microwave‐Assisted Opuntia humifusa Extract and Red‐ LED Irradiation on Redox Regulation and Wnt/β‐Catenin Signaling in HFDPCs
- Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
- Polysaccharides from Traditional Chinese Medicines: Extraction, Purification, Modification, and Biological Activity
- Advances in oligosaccharides production from brown seaweeds: extraction, characterization, antimetabolic syndrome, and other potential applications
- Green approach for the recovery of secondary metabolites from the roots of Nardostachys Jatamansi (D. Don) DC using microwave radiations: Process optimization and anti-alzheimer evaluation
- Optimization and characterization of peach kernel oil extraction using supercritical fluid extraction
- Bioextracting Polyphenols from the Brown Seaweed <i>Ascophyllum nodosum</i> from Québec's North Shore Coastline
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