Lactic Acid Bacteria as Probiotics Improve Bioactive Compounds in Radix Angelica Gigas (Danggui) via Solid-State Fermentation
June 2025
in “
Fermentation
”
Studysummary This study found that solid-state fermentation using probiotic lactic acid bacteria significantly enhanced the antioxidant properties and bioactive composition of Radix Angelica gigas compared to non-fermented herbs, suggesting a potential method for modernizing traditional herbal medicine.
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