Consumption Perspectives of Traditional Cooked Corn-Based Dough 'Akpan' Wrapped in Marantochloa Cuspidata, Marantochloa Purpurea, and Marantochloa Mannii Leaves Collected in Togo: Nutritional Added Value and Potential Risks

    December 2025 in “ American journal of microbiological research ”
    Mamy Eklou, Kodjo Djidjolé ETSE, Komlan Edjèdu SODJINOU … Akossiwoa M-L QUASHIE
    Studysummary This study found that Marantochloa species leaves have antimicrobial and anti-inflammatory properties and help preserve the quality of corn-based foods, suggesting their potential nutritional benefits and encouraging their use in Greater Lomé.
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