Catalase Intrinsic Emissions of Electromagnetic Fields as Probable Cause in Carcinogenesis from Consumption of Red and Processed Meat

    Abrahám A. Embí
    Studysummary This article introduces a hypothesis that the enzyme catalase in processed meats may be a probable cause of higher cancer incidence due to its emission of electromagnetic fields, but no new clinical results are provided.
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    1. Demonstration of Inherent Electromagnetic Energy Emanating from Isolated Human Hairs 2015
    2. The Hair Follicle as a Dynamic Mini-Organ Current Biology · 2009