4 citations
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August 2018 in “International Journal of Research -GRANTHAALAYAH” This article introduces a hypothesis that the enzyme catalase in processed meats may be a probable cause of higher cancer incidence due to its emission of electromagnetic fields, but no new clinical results are provided.
August 2018 in “Zenodo (CERN European Organization for Nuclear Research)” This article introduces a hypothesis linking the enzyme catalase in processed meats to higher cancer incidence due to its electromagnetic field emissions, but reports no new clinical results.
April 2022 in “Book Publisher International (a part of SCIENCEDOMAIN International)” This manuscript proposes a hypothesis that the enzyme catalase added to processed meats may emit electromagnetic fields and contribute to cancer development.
13 citations
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June 2016 in “Asian Pacific Journal of Cancer Prevention” This study found that cured meat products in South-west Nigeria contained cadmium at levels above acceptable limits, indicating a need for stricter regulatory control to protect public health.
3 citations
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April 2015 in “Cleveland Clinic Journal of Medicine” This case report describes a 22-year-old woman with systemic lupus erythematosus who developed scurvy due to low serum ascorbic acid, despite a diet of white meat and processed foods.