Catalase Intrinsic Emissions of Electromagnetic Fields as Probable Cause in Carcinogenesis from Consumption of Red and Processed Meat
August 2018
in “
Zenodo (CERN European Organization for Nuclear Research)
”
Preprint — not peer reviewed. This was posted to a preprint server or data repository. It has not been through a journal's review process, and its findings may change or not hold up.
Studysummary This article introduces a hypothesis linking the enzyme catalase in processed meats to higher cancer incidence due to its electromagnetic field emissions, but reports no new clinical results.
Automatically generated from the study's abstract, not written by a person, and not a review of the full paper. Not medical advice or a treatment recommendation. Read the original study, and consult a qualified healthcare professional before changing treatment. Full disclaimer
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