Catalase Intrinsic Emissions of Electromagnetic Fields as Probable Cause in Carcinogenesis from Consumption of Red and Processed Meat
August 2018
in “
Zenodo (CERN European Organization for Nuclear Research)
”
New to catalase? There is a guide in the encyclopedia. Read the guide → Studysummary This article introduces a hypothesis linking the enzyme catalase in processed meats to higher cancer incidence due to its electromagnetic field emissions, but reports no new clinical results.
Our plain-language summary. Not medical advice or a treatment recommendation. Consult a qualified healthcare professional before changing treatment. Full disclaimer
The document presented a hypothesis that the enzyme catalase (CAT), used in processed meats to prevent the bleaching effect of hydrogen peroxide, might contribute to cancerogenesis due to its emission of electromagnetic fields (EMFs). This hypothesis was based on previous research suggesting that EMFs emitted during cell respiration could cause DNA damage and trigger cancer. The study included experiments where catalase was shown to emit EMFs, potentially disrupting the metabolic process of human hair follicles. The authors proposed that these EMFs could be a factor in the increased cancer incidence associated with processed meat consumption.
