Catalase Intrinsic Emissions of Electromagnetic Fields as Probable Cause in Carcinogenesis from Consumption of Red and Processed Meat

The document proposed a hypothesis that the enzyme catalase (CAT), used in processed meats to prevent bleaching, might contribute to cancer development due to its emission of electromagnetic fields (EMFs). This hypothesis was based on previous research suggesting that EMFs can cause DNA damage and trigger cancer. The study presented additional experiments involving Prussian Blue Solution and iron particles, as well as control experiments with human hair, to demonstrate that CAT emits EMFs, potentially disrupting metabolic processes and acting as a carcinogen. The research aimed to explain the high cancer incidence linked to processed meat consumption by highlighting CAT's role as an independent EMF emitter.