1 citations
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August 2023 in “Frontiers in immunology” This review highlights the potential of TCM medicinal foods for managing post-COVID disorders and suggests they could provide a safe and efficient long-term therapy due to their milder nature.
1 citations
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July 2025 in “Frontiers in Pharmacology” This review summarizes how foods with both medicinal and nutritional properties are being examined for their potential role in addressing post-acute COVID-19 syndrome, but it reports no new clinical results.
2 citations
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January 2011 in “The Korea Journal of Herbology” In this study, the herbal hair tonic and natural food treatment in C57BL/6 mice were associated with increased hair density and thickness compared to controls, suggesting potential hair growth benefits.
7 citations
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April 2022 in “South African journal of botany” This study found significant chemical variability and heavy metal contamination in commercial chrysanthemum flower products from different geographic origins, highlighting the need for stricter quality control and regulations.
November 2015 in “Online Publication Service of Würzburg University (Würzburg University)” This article reports on the ISPMF2015 symposium, which facilitated global scientific exchange on phytochemicals, featuring over 270 participants from 48 countries but does not present new research findings itself.