Search
for

    Glossary Curry Leaves

    aromatic leaves from the Murraya koenigii plant used in cooking

    Curry leaves, scientifically known as Murraya koenigii, are aromatic leaves commonly used in Indian and Southeast Asian cuisine for their distinctive flavor. Beyond their culinary uses, they are also valued in traditional medicine for their potential health benefits, including promoting hair growth and preventing hair loss due to their rich content of antioxidants, amino acids, and essential nutrients.

    Related Terms

    Sort by

    Learn 5 of 10

    1. Dutasteride 5-alpha reductase inhibitor that blocks both enzyme types, a stronger DHT blocker than finasteride
    2. Curry leaf
    3. Baricitinib JAK inhibitor pill used for severe alopecia areata
    4. Estradiol Estrogen hormone, prescribed in tablet, patch and gel forms
    5. Dexpanthenol Provitamin B5, a moisturiser in hair and skin products