September 2022 in “International journal of green and herbal chemistry” This study formulated an herbal shampoo using fermented wheat gluten and traditional herbs, which reportedly promotes hair growth, nourishes, and strengthens hair, reducing hair fall.
40 citations
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January 2010 in “Indian Journal of Dermatology, Venereology and Leprology” This article reviews the role of diet in various skin disorders and suggests that dietary changes may aid in managing certain conditions, though it reports no new clinical findings.
June 2015 in “Journal of the turkish academy of dermatology” This review revisits the principles regarding the critical role of diet and nutrition in managing certain skin diseases but reports no new findings.
22 citations
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February 2024 in “Heliyon” This review discusses the potential of fibrinolytic enzymes from various sources, especially fermented foods, for their therapeutic use in cardiovascular diseases and emphasizes the need for further research on those from non-Asian regions to optimize discovery and application.
7 citations
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November 2023 in “Microorganisms” This study suggests that the intestinal microbiota may have protective effects against celiac disease by degrading gluten and maintaining intestinal barrier integrity, but disruptions in the microbiota can exacerbate the disease.